Sense of Taste
Two centre pieces created for Father’s Day, at Peter Restaurant and Bar, 24th floor, Peninsula Hotel.
The vases used for today’s arrangements resemble the shape of the hotel (when viewed from the Imperial Palace)!
The first arrangement is very dynamic with red calla, orchids and ‘haran’ leaves. The second arrangement ( for the dessert table) is conceived as a real life reflection of the white ceiling decoration. It has fresh, green branches dotted with white and red callas.
An amazing display of food completed the atmosphere.